Colchagua & Cachapoal: Chile's Most Prestigious Wine Valleys
For lovers of full-bodied, high-end red wines, the Colchagua and Cachapoal valleys represent the pinnacle of Chilean viticulture. Located south of Santiago — about 3 hours by car — these valleys produce the most awarded and recognized Carménère, Cabernet Sauvignon, and Malbec in Chile and South America.
Carménère: Chile's Iconic Grape
Colchagua Valley is the world epicenter of Carménère, the grape that nearly disappeared in Europe and found its new home in Chile. Discovered only in the 1990s among Chilean vineyards, Colchagua's Carménère is today one of the most sought-after wines by international sommeliers and collectors, with notes of red bell pepper, blackberry, and spices. Visiting Colchagua's wineries means understanding the history of this magical grape that only Chile can produce well.
Cachapoal: Luxury Wines in the Andes Amphitheater
Alto Cachapoal offers one of the most dramatic landscapes in Chilean wine tourism: high-altitude vineyards surrounded by the Andes in the form of a natural amphitheater. The region's wineries — such as Altair, Totihue, and other luxury estates — produce wines of unique expression, with exceptional concentration and complexity. A visit here is reserved for the most discerning wine lovers.
A Wine Expedition with a Portuguese-Speaking Guide
Since this is an expedition to more distant valleys, this tour is arranged in advance with personalized planning. With groups of maximum 8 people and a Brazilian guide in Portuguese, Escapada Tours Chile ensures comfort and total immersion in Chilean wine culture. The company has operated in Chile since 2015 with over 26 years of tourism experience.
This tour is ideal for those who already know the valleys closer to Santiago and want to go deeper into Chile's high-end wine production. An experience to keep in memory — and in the cellar.