Gastronomic Experience with Chef Sebastián
Chilean culinary anthropology in the Andes
About this tour
Gastronomic Experience with Chef Sebastián: Culinary Anthropology in the Andes
This is one of the most exclusive and unique experiences in Escapada Tours Chile's portfolio. Chef Sebastián Aracena Ukrow is a Chilean chef passionate about the relationship between culture, territory, and food. In his concept of “culinary anthropology,” each dish tells a story: that of the people who cultivated that seed, the land that nourished it, and the tradition that transformed it into a recipe.
Local, Endemic, and Seasonal Products
The menu is crafted exclusively with local, endemic, and seasonal Chilean ingredients. The chef personally selects products from local producers, valuing Chilean biodiversity: native herbs, quinoa, ancestral seeds, Pacific coast seafood, Cordillera mushrooms, and much more. Each meal is an exploration of Chile's authentic flavors, prepared live, with explanations about the origin of each ingredient.
Setting: Andes Mountains or Partner Winery
The experience can take place in two distinct settings, based on availability and preference: in the Andes Mountains, in a pure nature environment with views of the snow-capped peaks, or at one of the region's partner wineries. In both cases, the setting is specially prepared to create an intimate and memorable atmosphere.
An Exclusive, Customizable Experience
The gastronomic experience is fully customizable: the menu can be adapted for dietary restrictions, preferences, and number of participants. With groups of maximum 8 people, Escapada Tours Chile — with over 26 years of tourism experience and operating in Chile since 2015 — ensures an unforgettable reception.
This experience is ideal for couples, groups of friends, special celebrations, and those who want to discover Chile through taste — a unique gastronomic immersion that goes far beyond an ordinary dinner.
Why take this tour
Chef Sebastián Aracena Ukrow – Culinary anthropology
Local, endemic and seasonal products
In the Andes or at a partner winery
Frequently Asked Questions
Who is Chef Sebastián Aracena Ukrow?
Chef Sebastián is a Chilean chef specialized in culinary anthropology — the relationship between culture, territory, and food. He uses exclusively local, endemic, and seasonal Chilean ingredients, valuing local producers and Chilean biodiversity.
Where does the gastronomic experience take place?
The experience can take place in the Andes Mountains, with views of snow-capped peaks, or at a partner winery in the region. The setting is determined based on availability and the group's preference when booking.
Can the experience be adapted for dietary restrictions?
Yes! The menu is completely customizable. When booking, inform us of any dietary restrictions (vegetarian, vegan, gluten-free, allergies, etc.) so the chef can prepare a suitable menu.
How many people can participate?
The experience is designed for groups of maximum 8 people, ensuring intimate and personalized attention. For larger groups, contact us to check availability.
What is culinary anthropology?
Culinary anthropology is the study of the relationship between culture, identity, and food. In Chef Sebastián's practice, it means using endemic and local ingredients to tell the story of the peoples who cultivated them and the lands that produced them.
Does the experience include wines?
Wine pairing with Chilean wines can be included in the experience. When booking, let us know if you'd like to include wine pairing so we can prepare the appropriate selection.
Is this experience good for special celebrations?
Yes! The gastronomic experience with Chef Sebastián is perfect for birthdays, marriage proposals, honeymoons, corporate dinners, and any celebration that deserves a truly special moment.
How do I make a reservation?
Contact us via WhatsApp to discuss the menu, preferred setting, number of participants, and any special preferences. The Escapada team coordinates all details with Chef Sebastián.
Prices
Temporada 2025/26USD values · Rate confirmed at booking
Check availability
Contact us for a personalized quote.
R$1,000/person (3+ people) / R$3,000 (1–2 people)
Limited spots — groups fill up fast during high season
⚡ Quick reply in English
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Tour code: TF-001